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The Smoked-Foods Cookbook Andrea Brambilla The guide is also aSmoked turkey, pheasant, salmon, pate: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers which cost no more then a quality barbecue grill are readily available. Included are recipes for beef, pork, lamb, venison, chicken,