Inverroche Classic ['New Submission' Taken from 15-year old

Taken from 15-year old

Toasted oak and warming ginnier linger on the palate

and vanilla lead the nose

We still have Sunday

Inverroche Classic ['New Submission' Taken from 15-year oldCrisp & Zesty Infused with fynbos harvested from the Southern African coastal, limestone rich hills and cliffs. Upfront green juniper notes blend seamlessly with a bouquet of soft flowers on the nose. The taste is exotic and intriguing with aromas of citrus, rose petals and assertive florals delivering a crisp, dry and spicy finish. Serve it on ice with tonic and a curl of grapefruit peel, or with a twist of lemon zest for the perfect dry martini.