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Shi Di 100g|Persimmon Calyx and Receptacle|柿蒂 Alphabetical Order:S Common Name: Rhubarb 大黃

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Description

Common Name: Rhubarb 大黃

Rhizoma Rhei (da huang)

Ingredient: Dong quai root (dang gui)

Volume 2 covers chapters 11-22 and includes a variety of formula index appendices for quick cross-reference by pinyin name

Shi Di 100g|Persimmon Calyx and Receptacle|柿蒂 Alphabetical Order:S Common Name: Rhubarb 大黃Common Name: Persimmon Calyx Botanical Name: Calyx Kaki Part Used : Fruit peduncle Energy : Neutral Taste : Bitter

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