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Tempranillo has become an absolute revelation for Stony Brook
complex and lingering with a lilt of acidity and dry edge to the finish making for a pleasurable experience
with the first Cape wine being crafted there from on 2 February 1659
complex and lengthy palate
Bodegas Baron Xixarito Pedro Ximinez Accessories Tempranillo has become an absoluteABOUT THE WINE The wine is derived from the grape of the same name, which is subjected to the traditional process of soleo to achieve an intense raisin fruit. After pressing to obtain an extraordinary concentration of sugars and colouration, the must undergoes partial alcoholic fermentation by adding wine alcohol. Extremely rich in aromas, dominated by the sweet notes of dried fruits such as raisins, figs and dates, accompanied by aromas of honey,
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