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producing a washed blend of Bourbon
Álvaro Acevedo
Notes of dark chocolate
Light Brown print
Ecuador: Intag Blend Select Size:60g Bag producing a washed blend ofGrown in Ecuadors Intag Valley, this community coffee comes from small family farms nestled within the cloud forests of the Choc Andean Biosphere at elevations of 1,6002,200 meters. Farmers use traditional cultivation methods passed down through generations, producing a washed blend of Bourbon, Typica, Castilla, and Villalobos varieties. The regions high elevations, pristine water sources, and rich biodiversity contribute to a cup known for its
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