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This quintessential dark roast oolong tea was custom-roasted for us by an award-winning producer using the most tender high mountain tea leaves
we had the honor of working with Master Kwak Kyung Tae of the Toroo studio in Icheon
and velvety on the palate
Tenugui have many uses in Japanese households
House Jasmine Green Reserve This quintessential dark roast oolongFujian Province, China Our jasmine tea is crafted using tender spring harvest tea leaves that are carefully processed to yield a sweet and round taste. These finished green tea leaves are then scented with a blanket of jasmine blossoms four separate times. Fresh flowers are used for each subsequent scenting, allowing the tea to become increasingly imbued with the dreamy, intoxicating jasmine fragrance. Learn more about where this tea came from by
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