“ヴィッラ・ブッチ”リゼルヴァ・ディ・ヴェルディッキオ・クラッシコ - Villa Bucci（ヴィッラ・ブッチ）750ml x １本 ロンバルディア Natural fermentation with indigenous yeasts

Natural fermentation with indigenous yeasts takes place at 17-20°C

It is aged on its lees with stirring until January

with its absolutely unique characteristics of Sagrantino's inherent power and potential for long-term aging

Planeta's Santa Cecilia

“ヴィッラ・ブッチ”リゼルヴァ・ディ・ヴェルディッキオ・クラッシコ - Villa Bucci（ヴィッラ・ブッチ）750ml x １本 ロンバルディア Natural fermentation with indigenous yeastsA complex aroma with notes of minerals and spices, and a concentrated apricot like fragrance. Its elegant and robust flavor makes it a perfect match for high end Japanese cuisine. Grapes are harvested from five different vineyards with varying altitudes and aspects, all featuring clay soils with a high content of active limestone, and are fermented separately. Classification: Castelli di Jesi Verdicchio Riserva DOCG Grape Variety: Verdicchio 100%