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Body: Light
Brown Sugar
oxygen-limited fermentation builds a fruit-forward cup
Hints of Matcha
Yunnan Melon Melon Grind size:Espresso Body: LightOrigin: Dehong, Yunnan, China Coffee Varietal: Catimor Processing Method: Enzymatic Anaerobic Washed Notes: Cantaloupe, Brown Sugar, Hints of Matcha Body: Light Roast: Light medium Sourced from smallholder farmers in Dehong, Yunnan, this seasonal Catimor micro lot undergoes an enzymatic anaerobic washed process. The controlled, oxygen limited fermentation builds a fruit forward cup. The profile is dominated by cantaloupe and anchored by brown sugar
