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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl AUTH-482338 Cunnington lays out practical tools

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Cunnington lays out practical tools to thrive in the face of hardship

His research interests are wide currently including suicide in prisons and sexual violence at universities

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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl AUTH-482338 Cunnington lays out practical toolsA guide to making high protein, low fat delicious jerky and jerky dishes using beef, venison, fish, or fowl. Author: A. D. Livingston Publisher: Lyons Press Published: 10 05 2010 Pages: 160 Binding Type: Paperback Weight: 0. 42lbs Size: 8. 46h x 5. 60w x 0. 43d ISBN13: 9781599219844 ISBN10: 1599219840 BISAC Categories: Cooking Specific Ingredients Meat Cooking Methods Canning & Preserving About the Author A. D. Livingston writes a regular column for

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