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Baharat: This warm and aromatic blend is also called Lebanese seven spice and is used as an all purpose blend in Middle Eastern cooking
Brewing Instructions: Steep 1 to 2 tsp per an 8oz cup at 170° F for 45 seconds for the first steep and up to 1 minute for your next steep
this herby blend is delicious sprinkled on just about anything savory
hinged lid swings open with a satisfying snap
Indonesian Ayam Size:Small Baharat: This warm and aromaticIndonesian Ayam is our choice for spice when making the island country's famous traditional dish, Ayam Goreng. This succulent fried chicken boasts powerful flavor, and this Indonesian Ayam spice blend can be substituted for the required spices in any version of the recipe. Deeply aromatic, but without a lot of heat, Indonesian Ayam goes very well with peanut sauces, coconut, pineapple, or your favorite tropical fare. No matter how you choose to use
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