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Originally a Nahua word
Hou Chien Cheng
this book refers back to a lot of my older work
the participating students kept uploading images of their process on the MVSC blog
dhoop magazine Issue 3 delete Originally a Nahua worddhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections. The theme of issue 3 is cooking. The cooking is seemingly ordinary. There are preconceived notions, biases, ideas, and expectations that come with putting together a theme, much like a bowl of pressure cooked dal. My own experience of cooking is as
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