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The drydown melts into bourbon vanilla absolute
Fresh & addictive
By tanned skin and endless summer nights
massaged with cream
ALMOND CROISSANT overose The drydown melts into bourbonThis fragrance captures the scent of a true Croissant aux Amandes. It opens with warm toasted almonds, followed by buttery pastry layers baked to a light golden crisp. Notes of almond gianduja and soft ganache bring the richness of real almond cream, while a touch of caramelized sugar and praline recalls the delicate crust. The result is unmistakable: the scent of a fresh almond croissant, just pulled from the oven.
