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the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting
finished dishes
Everyone’s Welcome
and now retells these encounters as accurately as possible
Cedar and Salt hughs the book's recipes highlight theA Globe and Mail Best Book of 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2021 Pacific Northwest Book Award Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC and Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Islands forests, fields, farms and sea. Off the shore of Canadas west
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US$ 375.00
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