VILLA ANTINORI ROSSO Puerto Vallarta " -Wine Spectator

" -Wine Spectator

Today they produce a wide range of single malts of various styles

Cincoro Anejo has light cooked agave and dried fruits on the nose

elaborated under the traditional method and a slow cooking of agave for 36 hours

VILLA ANTINORI ROSSO Puerto Vallarta " -Wine SpectatorVilla Antinori was first crafted in 1928 by Marchese Niccol Antinori, Piero Antinoris father, as the Antinori familys signature wine; an exceptional wine that can represent the familys history, identity and continuity like no other. Villa Antinori is a full blooded Tuscan red [] which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates. Piero Antinori. alue.