Doi Raps, Russolo tss__red-meat_no-sauce Notes of baked apple

Notes of baked apple

zingy lime and sweet lychee

Fermented in cement using indigenous yeasts

10% Cabernet Franc and 10% Cabernet Sauvignon

Doi Raps, Russolo tss__red-meat_no-sauce Notes of baked applePacked with surprisingly ripe fruit flavours of lychee, white peach, and candied lemon, the enchanting Doi Raps has so much character. The ripe fruit is joined by white flowers in bloom and a tingling, mineral finish. It's not very often you find such ripe flavours in this cool growing area of North East Italy, and it's this unusual combination that makes Doi Raps so delicious. Fruitiness offset by dancing acidity and a tiny, lingering touch of