Frozen Japanese Freshwater Eel (Unagi) Kanpachi is one of the

Kanpachi is one of the top three high-end sushi ingredients

How to Defrost: https://youtu

it must only be porterhouse steak or T-bone steak

oiliness and refreshing

Frozen Japanese Freshwater Eel (Unagi) Kanpachi is one of theFrozen grilled eel (Unagi no Kabayaki) from Miyazaki, Japan. The tender, fluffy and flaky textures are just like freshly grilled Unagi. It is nicely seasoned with special Unagi sauce which has a sweet and savory flavor. This authentic quality brings you the feeling of being served at an authentic Unagi restaurant in Japan. Origin: Miyazaki Japan Weight: 9oz bag (2 servings) Shelf Life: One Year [Ingredients] Unagi (made in Japan), Sauce (Tamari soy