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Her accounts of their careers and preoccupations can be inspiring or harrowing
and an essential read for any programmer
Tito is visually selective
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North Carolina and Old Salem Cookery AUTH-12651810 Her accounts of their careersAcknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the
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