Sushi Tobiko frozen shellfish Pots are a selective and

Pots are a selective and passive form of fishing causing no damage to the marine environment

and therefore we recommend only using and serving in small quantities

mineral-rich waters — found only in select parts of southern England — run clear and steady

A first for Wright Brothers and it’s a showstopper

Sushi Tobiko frozen shellfish Pots are a selective andTobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko is often used as an ingredient in California rolls. The eggs are small, ranging from 0. 5 mm 0. 8 mm. Plain tobiko has a red orange colour, a mild smoky salty taste, and a crunchy texture. An excellent ingredient to master making restaurant quality sushi at home. 90g jar