Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
A photo journal with 6 authentic recipes
Two unique Peruvian chiles blended two of the rarest Oaxacan chiles to produce a one of a kind blend
taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese
It's used to make the mole amarillo
Spicy Dry Rub Oaxacan Blend cookbook A photo journal with 62oz $15 4oz $25 We blended four of the rarest chiles in the world to create our first Dry Rub. Being the only importer of these chiles allows us this creativity. The use of this Blend at Zocalito, has migrated from our famous chicken wings and beef to roasted tomatoes and cheese. Make it a part of your favorite recipe. Dont burn the the Rub! Chilhuacles are one of the most exclusive chiles in the world and are grown in only Oaxaca Mexico. Ingredients:
