Beemster Classic Weight:1/2lb A lingering toasty

A lingering toasty

Vlasskas was historically only made once a year during the flax harvest festival but as the festival fell away the recipe was lost

Pairs well with fresh apples and figs

in 2004 the recipe was rediscovered - obviously too good to make only once a year Vlaaskas is now made year-round

Beemster Classic Weight:1/2lb A lingering toastyBeemster Classic is made with pasteurized cow's milk in Northern Holland. This Dutch Gouda is aged for 18 months, and that age really comes through on the flavor. It has a deep, nutty richness, with hints of caramel and a sweetness that's balanced by its savory sharpness. It's firm with a little crumble, and those wonderful crunchy crystals. A lingering toasty, almost butterscotch like finish makes it complex yet still approachable. Serve with your