Roasted - Brazilian Pulped Natural All Grinders taste/odor and chlorine reduction @

taste/odor and chlorine reduction @

SHB: Strictly Hard Bean specifies that the coffee was grown at an altitude above 1

REGION: South of Minas

r-1gkfh8e{font-size:11px

Roasted - Brazilian Pulped Natural All Grinders taste/odor and chlorine reduction @About the bean Pioneered in Brazil, the pulped natural process is a "peeled cherry" method that involves the removal of the cherry's outer layer of fruity skin before drying. The coffee is then set to dry with almost all of the mucilage still attached. This method is considered halfway between the dry and wet process typically a more time intensive option and one that is thought to deliver a better quality cup. Quality is the hallmark of producer