Apaluz Artesanal Joven Mezcal Toscano Back in the 1830s

Back in the 1830s

99 Brand delivers extreme flavor in every shot

delicate Sherries and fine Pedro Ximenez wines

or with a little cool water

Apaluz Artesanal Joven Mezcal Toscano Back in the 1830sApaluz Joven is distilled by mezcalero Antonio Panuco (alias The Tiger) using mature estate grown agave Durangensis (around 12 years old) in the state of Durango. It is cooked for 3 days in a volcanic stone oven using firewood of huizache, pine and oak. The oven is covered with sacks of ixtle, pine leaf, wet grass, and silt soil from a nearby stream. The cooked plants are hand mashed with sharp axes before being transferred into oak wood vats to