Norteña by Karla Zazueta: Hardcover; 192 pages / English Maya Angelou One of The New Yorker's

One of The New Yorker's Fifteen Essential Cookbooks • A New York Times

a pot of spiced shaah

and our butteriest salmon yet

Cook This Book

Norteña by Karla Zazueta: Hardcover; 192 pages / English Maya Angelou One of The New Yorker's[Interlink Publishing Group] Delicious and authentic recipes from a northern Mexican home kitchen. In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions passed down through the generations of her family. This is a true taste of northern Mexico, bursting with flavor, color and history. In Nortea, Karla Zazueta invites you to share the dishes and ways of cooking that she grew up with.