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Emilia-Romagna, Italy: A Personal Guide to Little-known Places Foodies Will Love Jody E. Ginn Cathy Gere is Associate Professor

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Cathy Gere is Associate Professor of the History of Science at the University of California

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Emilia-Romagna, Italy: A Personal Guide to Little-known Places Foodies Will Love Jody E. Ginn Cathy Gere is Associate ProfessorItaly's Emilia Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures. " what every armchair traveler and guidebook devotee is seeking: An indelible sense of place and the locals only

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