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chunky all-natural pasta sauce made in southern Italy during summer when San Marzano tomatoes and basil are at their seasonal peak
fruity character with a signature peppery
briefly fried and hand-packed in olive oil to a 19th-century recipe
A premium sipping mezcal
Empire of Dirt Valkyrie Paccheri chunky all-natural pasta sauce madeAn unoaked aromatic white field blend from Tash Webster's Moorabool Valley label (Geelong, VIC), made from Semillon, Viognier, Riesling and Pinot Gris across four neighbouring vineyards. Fresh, bright and citrus driven, it was created to honour the bold warrior women in the winemaker's life. A vibrant, textural aperitif white.
US$ 100.00
US$ 186.77
