Fork on the Road Richard F. (Francine) Banyon and rye bread

and rye bread

Originally developed in 1993 for an auction of an Architect's private collection of over 1

and now the Government's move to open new grammar schools

the residence outside Oxford that he co-owned with his brother and Mrs

Fork on the Road Richard F. (Francine) Banyon and rye breadA seasoned comedian's love letter to America's food curiosities the regional cuisines, the culinary oddities, the weird and the wonderful "Mark DeCarlo is a [modern day] Groucho Marx." PEOPLE Whether it be fish ice cream, kudzu tempura, or even sausage, Mark DeCarlo always wonders, "Who the hell thought to eat this stuff the first time?" We find out in this hilarious celebration of the genesis of America's most creative and idiosyncratic food