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original illustrations
Cassie Yeung likes to think of herself as a chef for the people—no professional culinary training here
culinary powerhouse New York Times Cooking makes meal planning easy
and ingenuity
Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook Eric Kim original illustrationsA bold, fresh new approach to Japanese cooking: 120 plus globally influenced recipesfrom the author of Japanese Home Cooking In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally Japanese style) food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality. Wafu Cooking is a collection of recipes
