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10% Barley
How it's madeThe complex yet approachable flavours in the whiskey are derived from - three types of grain
Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other
first-fill sherry casks
Chinaco Tequila Añejo alcohol 10% BarleyChinaco Aejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character, and should be sipped on its own. 40% ABV 94 Points, Finalist Ultimate Spirits Challenge 2016 95 Points, Gold Medal, Exceptional International Review of Spirits 2010 "#1 Most Influential Spirit of the Last 25 Years" David Wondrich
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