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Lemon Zest Size & Options:Jar, 1/2 Cup, 2.2 oz. and to make dipping sauce

SKU: 96250131733
4.6
USD10.49 USD50.49

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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2

Description

and to make dipping sauce for breadsticks

when dried

This rich Chocolate Extract is delicious when added to hot cocoa

Invented in the 1940s or '50s at Pizzeria Uno by Ike Sewell or Rudy Malnati

Lemon Zest Size & Options:Jar, 1/2 Cup, 2.2 oz. and to make dipping sauceThis lemon peel zest is three times stronger than fresh and guaranteed to be free of bitter pith. It is great in desserts and salad dressings. Soak it in a small amount of water for 15 minutes to release the full flavor before adding it to dry ingredients.

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