Beni Wild 66% peru Many Peruvian cacaos are called

Many Peruvian cacaos are called “Chuncho

Flavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao

Both brands share a passion for sustainability and ethical cacao

Thanks to these high-quality ingredients

Beni Wild 66% peru Many Peruvian cacaos are calledFlavours of fruity honey and jasmine tea resound as vividly in this chocolate from rarest of rare Beniano cacao as the last blue throated macaws in the Benis wild forests. Foraging across the Benis archipelago of wild forests, indigenous cacao collectors often only reach their trees by canoe. Your purchase of the vivid Beni Wild 66% helps preserve this cacao wilderness and its lively inhabitants.