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Its stickiness is ideal for turning into a wrapper for fan tuan (rice roll) or thickening sweet red bean porridge
but its stickiness makes it the rice of choice for wrapping fan tuan (rice rolls) or thickening red bean porridge
Energetic and unexpected
is all in that master stock
Made in Taiwan: Recipes and Stories from the Island Nation Version:Unsigned Its stickiness is ideal forMade in Taiwan: Recipes and Stories from the Island Nation is the long awaited cookbook from Clarissa Wei and Ivy Chen, the latest addition to a growing body of English language books covering Taiwanese food. We've been following Clarissa's reporting for many yearsyou've likely seen her articles on soy paste, Tatung Rice Cookers, and Ba wan in your favorite food publication. She's brought that journalistic perspective and fact finding discipline to
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