In Session: Low-Proof Cocktails for High-Quality Occasions Carolyn Q. Tillery NAMED ONE OF THE BEST

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED

An Indigenous environmental scientist breaks down why western conservationism isn't working--and offers Indigenous models informed by case studies

Guardian food columnist and author of Perfect

chef/owner of Los Angeles’s Fat + Flour

In Session: Low-Proof Cocktails for High-Quality Occasions Carolyn Q. Tillery NAMED ONE OF THE BESTEnjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bitesnot worrying about having one drink too manywith this collection of 36 cocktails and 24 dishes. Session able cocktails rethink classic drinks with low ABV swaps for more cheers! without feeling woozy. In this book, distillery owner Steven Grasse and IACP award winning food and beverage journalist Adam Erace's master mixology are