Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen Rebecca Firkser Organized by ingredient with dishes

Organized by ingredient with dishes suited to every skill level

Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive

Garlic Parmigiano Potato Wedges

no matter where you’re from

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen Rebecca Firkser Organized by ingredient with dishes'[Sumayya Usmani is] the go to expert in Pakistani cuisine' BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen.' Jay Rayner, award winning writer and food critic Award winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts