Ingredients 3/4 to 1 cup mayo 1/4 to 1/3 cup plain Greek yogurt 1 tablespoon + 1 teaspoon white wine vinegar 1 tablespoon + 1 teaspoon agave nectar (or sub sugar) 3/4 teaspoon kosher salt (or salt to taste) 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1 to 2 tablespoons Dijon mustard 3/4 medium head of green cabbage, shredded 1/2 small head purple cabbage, shredded 2 large carrots, shredded Optional: green onions, sliced (for garnish) Instructions Mix the dressing: In a large mixing bowl add the mayo, Greek yogurt, white wine vinegar, agave nectar, salt, pepper, garlic powder, and Dijon mustard
Add the ingredients to a small bowl along with 3 tablespoons of water, and whisk to combine
Style it up with flashy earrings and statement sandals for a casual or semi-formal beach wedding
Gold is the richest and most metallic, and on real gowns it usually appears as beading, sequins, or a warm underlay rather than a solid-gold dress