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Spicy Deviled Eggs with Sriracha Bacon Ingredients 6 large eggs - hard-boiled, and peeled 3 tablespoons mayonnaise - plus more (see notes) 1 teaspoon yellow mustard 1-2 teaspoons Sriracha - plus more for garnish 1/8 teaspoon paprika salt and pepper, to taste - start with 1/4 teaspoon of each splash of white vinegar - very optional see notes 4 slices of bacon, cooked and crumbled - uncured, nitrate-free suggested (omit for vegetarian) fresh chives, to garnish - optional Instructions Start by making six hard-boiled eggs using whatever method you like best
Whether you desire timeless simplicity or striking glamour, our designs harmonize tradition with modern elegance, making your appearance as memorable as the event itself
Care: Machine wash cold (30c) Do not bleach Do not tumble dry Iron at low temperature Do not dry clean
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