Easy Italian Pasta Salad Ingredients Salad 12 ounces whole wheat rotini, cooked according to package instructions, drained and rinsed in cold water 1 cups halved (horizontally) grape or cherry tomatoes 1 cup finely chopped seedless English cucumber (about of a cucumber) 6 ounces diced fresh mozzarella (" cubes to equal about 1 cup) 2 ounces turkey pepperoni, slices quartered (to equal about cup) cup finely chopped red onion Dressing cup red wine vinegar 3 tablespoons extra virgin olive oil 5 teaspoons honey 1 tablespoon smooth Dijon mustard teaspoon kosher salt teaspoon dried oregano teaspoon dried basil teaspoon black pepper Optional additional kosher salt to taste (up to about teaspoon, see note) Instructions In a large bowl, combine cooled pasta, tomatoes, cucumber, mozzarella, pepperoni, and onion
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