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Ingredients CARAMELIZED PORK 1 pounds pork shoulder, cut into -inch thin slices (note 1) cup finely chopped shallots (2 medium shallots) 4 garlic cloves, finely minced (1 tablespoon) 1 lemongrass stalk, finely chopped (note 2) 3 tablespoons plus 1 teaspoon light brown sugar 1 tablespoon fish sauce 1 tablespoon neutral oil such as avocado oil, canola or light olive oil teaspoon freshly ground black pepper NUOC CHUM SAUCE 1-2 red bird's eye chilis, seeded and finely chopped 4 garlic cloves, minced or put through a garlic press cup rice vinegar cup fresh lime juice cup fish sauce cup white sugar NOODLE SALAD BOWLS 6-8 ounces vermicelli rice noodles or other thin noodles, (note 3) 1 tablespoon neutral oil such as light olive oil, canola or avocado oil 1 small savoy cabbage or napa cabbage, cut into thin shreds, 5-6 cups (note 4) 3-4 carrots, shredded (note 5) 2 English cucumbers, washed and shredded (no need to peel) 2 cups bean sprouts Large handful of mint leaves cup roasted salted peanuts, lightly crushed Want To Save this Recipe
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