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The couturier Paul Poiret was one of the first designers to translate this into the fashion world
Drizzle about a teaspoon of olive oil (or garlic olive oil) over the cubes (or use a spray olive oil) and sprinkle with a seasoning we like our basic spice rub (1 minute)
Those of you whove been around TNB for a while know that the only sauces permissible in my kitchen are of the homemade variety
Seasoning- Fresh herbs instead of dry ones make this dish even tastier
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