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To do this, remove kale stems or finely chop them, then rinse and dry the leaves
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Kathi and Rachel Tuna Pasta Salad Ingredients 2 cups ditalini pasta 1 cup frozen peas 2 5 oz cans of albacore tuna (drained well) 1/4 cup parmesan cheese 1/2 cup celery (diced) fresh dill (optional, to garnish) Lemon Dressing 1/2 cup Greek yogurt 1/2 cup mayonnaise 2 tbsp lemon juice 1 tbsp lemon zest 1/2 tsp granulated garlic 1/4 tsp salt 1/2 tsp pepper Instructions Boil 2 cups dry ditalini according to package directions
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