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Ok, I just like velvet in general for the holidays (see 8 ways to wear velvet pants here)
INGREDIENTS cup extra virgin olive oil 2 tablespoons red or white wine vinegar 2 tablespoons fresh lemon juice 1 teaspoon maple syrup (sugar or agave) 1 teaspoon dried oregano teaspoon dried basil teaspoon dried thyme leaves teaspoon onion powder 1-2 cloves garlic, minced ( or teaspoon garlic powder ) - teaspoon fine sea salt ( more or less to taste ) teaspoon coarse black pepper ( more to taste ) teaspoon red pepper flakes 2-3 tablespoons parmesan cheese ( optional ) INSTRUCTIONS Add all ingredients (including any optional ingredients you are using) to a mason jar, cover with a tight fitting lid, shake vigorously until well combined
If youre looking for more coverage, you can opt for a maxi caftan with sleeves, while if you want something super light and easy, go for something sleeveless or mini
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