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Harissa chicken with chickpea salad Serves 2 Easy A low-fat, fibre-filled supper with a superhealthy side - just the thing for midweek 250g punnet cherry tomatoeshalved small red onionchopped 400g can chickpeasdrained small bunch parsleyroughly chopped juice 1 lemon 2 skinless chicken breastshalved lengthways through the middle 1 tbsp harissa fat-free natural yogurtand wholemeal pitta bread, to serve kcal313 fat5g saturates1g carbs25g sugars6g fibre7g protein44g salt1.06glow Method step 1 Mix the tomatoes, onion and chickpeas together, stir through the parsley and lemon juice and season
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