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Ingredients cup olive oil mayonnaise cup grated Parmesan cheese 1 medium clove garlic, grated 1 lemon, zested and juiced 1 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce teaspoon anchovy paste Kosher salt and black pepper Instructions In a medium bowl, whisk together mayonnaise, Parmesan, garlic, 3 tablespoons lemon juice, teaspoon lemon zest, Dijon, Worcestershire, anchovy paste, teaspoon pepper and teaspoon salt
Since its been so hot lately I love throwing on anything thats easy and breezy to wear
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If youre looking to try a new salad this week, give this Asian Coleslaw recipe a try
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