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Six drawers of varying sizes offer up plenty of space for you to store any number of your favorite clothes
Pair with chrome or holographic accessories to enhance the metallic theme
By submitting this form, you consent to receive emails from Cooked & Loved Ingredients For beet roasting 4 medium to large beets raw, peeled and cut into small wedges (about 6-8 per beet) teaspoon cumin seed powder 2 tablespoons olive oil teaspoon salt For the vinaigrette red onion or 2 small shallots, finely chopped (the smaller the better) 1 tablespoon wholegrain mustard Dijon is also fine 1 clove of garlic grated or finely diced 4 tablespoons red wine vinegar 8 tablespoons olive oil 1 tablespoon water teaspoon salt Pinch of pepper To serve: cup almonds or other nuts, toasted or roasted and crushed 2 tablespoons chopped coriander/cilantro or parsley Instructions Preheat the oven to 200 C / 400 F
