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Fortunately I've discovered that by using equal parts mayo, sour cream, and buttermilk -- and allowing the flavors to blend while the dressing chills (!!!) -- the prominent notes of mayonnaise disappear, the flavor of the dressing is balanced, and its consistency is perfect for salads
One exception to this is I do like CocoJune brand coconut yogurt, it's creamy and the flavor of coconut isn't overpowering
No, of course not
Every piece is dedicated and made to the person who ordered it by using old traditional skills
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