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Ingredients 8 cups thinly sliced romaine lettuce (1 1/2 to 2 heads) *see notes 3 cups fresh cauliflower florets, in bite size pieces 1 cup frozen peas, thawed and drained 1 cup red onion, finely chopped 1 cup turkey bacon, cooked and chopped (11 to 12 pieces) 2 cups shredded cheddar cheese Low Carb Creamy Dressing 1 cup mayonnaise 1/2 cup 0% Greek yogurt 1/2 cup Parmesan cheese 2 teaspoons stevia and erythritol blend, such as THM Super Sweet (or desired sweetener to taste) 1 teaspoon apple cider vinegar Salt to taste, if desired Instructions In a large glass bowl, trifle dish, or 9 x 13" baking dish, layer each salad ingredient in the order listed (or as desired)
Toss the Caesar salad: To a large mixing bowl, add the lettuce and shallot
Stretch: 5/10
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