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Serving Here are some great ways to use green goddess: As a salad dressing on mixed greens, caprese salad, or cucumbers with tomatoes and lentils Drizzled over roasted vegetables, including potatoes, broccoli, carrots, zucchini, and cauliflower Spread onto tortilla or bread for wraps and sandwiches, such as BLTs, chicken salad, turkey and cheese, or vegetarian options with sprouts, tomato, arugula, and smashed chickpeas As a dip for vegetable platters, seed crackers, pita chips, and warm bread Tossed with pasta More Dressing Recipes Love this avocado green goddess dressing

For a healthy twist, dip roasted carrot and parsnip fries in Caesar dressing