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It takes minutes to whisk together, uses everyday fridge staples, and tastes so much better than anything you can get at the store

Ingredients 1 can black beans (drained & rinsed) 1 can pinto beans (drained & rinsed) 1 can petite diced tomatoes (undrained) 1 can sweet corn (drained) 1 can (12.5 oz) chicken breast (drained & flaked) 1 can (10 oz) green enchilada sauce 1 can (14 oz) low-sodium chicken broth 1 packet taco seasoning 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Instructions Combine all ingredients into a large soup pot and bring to a boil over medium-high heat

Sizes: XS, S, M, L, XL, 2XL

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