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cup Sour Cream (full fat) cup Mayo 2 Tbsp
October 8, 2015
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Heres why its worth making: Thick, creamy, and packed with real blue cheese flavor Ready in minutes just stir and chill Make it chunky or blend it smooth, depending on your mood Just as good on steak and wings as it is with raw veggies Ingredient Notes Blue cheese: Use a creamy variety like Gorgonzola or Danish blue for better texture and flavor
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