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Ingredients cup good vinegar I use Champagne but sherry or balsamic is fine teaspoon salt teaspoon Dijon mustard clove garlic finely minced or 2 teaspoons minced shallots 2 teaspoons honey cup extra-virgin olive oil teaspoon fresh ground pepper Instructions In a medium bowl, add vinegar, salt, mustard, honey and garlic and let sit for 5 minutes
Step 2 : Once the cashews have cooled, add them into a food processor or blender, add the water, lemon juice, coconut aminos, nutritional yeast, capers, dijon mustard and garlic powder
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