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poultry seasoning About 3-4 cups giblet broth or chicken broth Set bread out on racks two to three days ahead of time so the bread dries out and becomes stale

Repeat if the stain persists, then launder as you normally would using your favorite Tide Detergent

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Video Ingredients cup plain Greek yogurt 4 oz / 115 grams cup light mayonnaise 2 oz / 60 grams 2 tablespoons pickle juice or brine 1 oz / 30 grams 2 tablespoons fresh chives chopped (0.3 oz / 8 grams) 2 tablespoons fresh parsley chopped (0.3 oz / 8 grams) 2 tablespoons fresh dill chopped (0.3 oz / 8 grams) teaspoon garlic powder 0.05 oz / 1.5 grams teaspoon onion powder 0.05 oz / 1.5 grams teaspoon salt about 0.13 oz / 3.5 grams teaspoon black pepper 0.02 oz / 0.5 grams 12 tablespoons water to thin (1530 grams) Optional: squeeze of lemon juice for extra tang Instructions Finely chop the herbs